Melissa (Melissa Officinalis)

Melissa is native to the Mediterranean and the word, originating from Greek, means “honeybee”.  The plant is also known as lemon balm or common balm.  The father of modern medicine Avicenna mentions Melissa in his work, describing it as a general stimulant and a cure for melancholy.   

Melissa oil has excellent qualities as a sedative and an anti-depressant.  It strengthens the cardiac muscle and is useful in slowing the heartbeat and lowering high blood pressure.  It also stimulates the appetite, suppresses nausea and is good as a cooling agent for fevers.

Melissa oil blends well with basil, Roman chamomile, rose, geranium, frankincense, lavender and ylang-ylang.


transparent homogenous liquid

Dark yellow

specific of melissa, fresh, lemony  

Plant parts used in distillation:

Growing method:

geranial, β-caryophyllene, germacrene D, neral

Additional components:
α-phellandrene, limonene, o-cymene, linalool, citronellal, geranyl acetate,  δ -cardinene, etc.

in well-sealed containers at 5 to 15º C, away from light and heat sources

Shelf life
3 years

Harvesting period
In June or September

Essential oils are highly concentrated substances and must be used with caution. The information on this website is provided as general knowledge only and is not intended as any medical or professional advice. The medicinal qualities of essential oils have not been evaluated by the FDA and should be applied only by licensed professionals. Rose Valley Oils does not assume any responsibility for the use of essential oils.
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